...of our friend the Castros! Kellie and Emanuel Castro had their little baby Joseph this past December, and in October I had the pleasure of making Kellie's cake for her baby shower! Sharline Queen hosted it for Kellie and it was really nice to get to spend the afternoon with her, her mother and sister, friends from the branch, and some of Kellie's friends from work. She is such a WONDERFUL person and her and Emanuel are really, really nice and we are SO excited for their growing little family!
As of yet, we have no pictures of Jospeh, (but he is pretty stinking cute). I also have no pictures of the shower, BUT! I did take pictures of cake and preparations, so that is all I can post here
It was a lemon cake with raspberry cream filling. If I were to do it again, I would just have it plain raspberry filling, no cream, since it was TOO sweet and the raspberry cream didn't set up the way I would have liked. Another thing I may try is to make a white chocolate mousse and put raspberry extract (if there IS such a thing) into the mouse, and maybe fold in some fresh or frozen raspberries for the color, that would be pretty :o)
Here is the final product!:

....awww.... :o)

I made the baby about 3 days before I made the rest of the cake so that he could dry. I wanted the blanket to dry draped over the edge of the cake, so I thought to myself, "oh! I know! I will let it dry on the PAN! that is the PERFECT exact shape of the cake!" I was so excited about my brilliant plan...until I realized that I had to MOVE the baby to comething else to cook the cake. OOPS! Doing it again I am going to cook the cake first, then let the baby dry on the pan. I had to move the baby to a different bowl, and the blanket dried with a different arclength, so when I laid him on his little perch the blanket cracked :o( But! Have no fear! The beauty of fondaynt I just balled it up and threw it in the microwave for a few seconds and viola! It was as good as new to reshape!

I am a big fan of the little rubber duckie. It made me think of my sister the teek and my nephew alex. I love the picture of him with the rubber duckie suctioned cupped to his forhead. I contemplated sticking the duckie on
this babies forehead but figured the reference would be a moot point and lost on the people at the shower ;o)

look at the babies cute little cubby arm rolls! and his little pacifier! When I had to move the baby to dry, the head also fell off and the arm fell off (it was a really tramatic move for the baby) so I had to stick him back together. He was cuter the first time, his face looks pretty flat now, but i think he still looks cute :o)

Toy blocks!

A little Tonka Truck!

I don't have a rolling pin, so I had to wash off and use my baking spray bottle as a rolling pin for the fondant :o) I felt pretty official. I also used one of the jam jars also to roll out the fondant (the jam jar was heavier so it was easier to roll out). I had some pretty ghetto lines in the fondant from the lid of the jam jar and the spray bottle that I had to strategically roll out. Made things more interesting :o)

I love fondant! here is my
favoirite recipe I found online (http://thecookduke.com/category/cakes/birthday-cake-ideas/):
"Ingredients:
• 1 Tbsp of unflavored gelatin
• 1/4 cup of cold water
• 1 tsp of almond extract
• 1/2 cup of light corn syrup (If a corn syrup is not available, you can substitute it with a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy)
• 1 Tbsp of glycerin (some recipes say it’s optional, believe me, it’s a must)
• 2 lbs 10X confectioners’ sugar
• 1/2 tsp of white vegetable shortening
Directions:
• Sprinkle the gelatin over cold water in a small bowl and let it rest for 2 minutes to soften
• Place the bowl in a microwave for 30 seconds on High, until the gelatin dissolves
• Add the Almond extract
• Add the corn syrup and the glycerin and stir until the mixture is smooth and clear (if the mixture is not turning smooth and clear, microwave it for an additional 15 to 20 seconds on high and stir again)
• Sift 1 1/2 pounds of the sugar into a large bowl
• Make a hole in the sugar and pour the liquid mixture to it
• Stir with a wooden spoon until the mixture becomes sticky
• Sift some of the remaining 1/2 pound of sugar onto a smooth work surface and add as much of the remaining sugar as the mixture will take
• Knead the fondant, adding a little more sugar if necessary, to form a smooth, pliable mass
• Rub the vegetable shortening on your thumbs and knead it into the fondant
• Wrap the fondant in plastic wrap and place it in a tightly sealed container to prevent it from drying out
• If the icing dries out and harden it can often be revived by popping it into a microwave oven for a few seconds and then kneading it back to life"

Here is the little baby! He has no legs under the blanket :o)



Here is a before and after shot of my kitchen (poor mark, I am SO lucky that he is so patient with me) I can make a pretty awesome mess when I put my mind to it ;o) Actually, I am pretty sure the kitchen mess factor is directionally proportional to the fun factor of the baking project :o)
I also made cupcakes for the baby shower. They are dark chocolate cupcakes with butter cream frosting:

we put them on top of little cardboard squares lined with foil and the wrapped them in plastic paper and tied it with ribbons and but little bangles on it :o)

So cute!! :o)
All in all, it was really really fun and I had a great time cooking and decorating. The shower was really great and was a lot of fun. It was fun to spend time with the other ladies and Kellie's friends and help to welcome in her little baby boy!
*one final note: On the way over to kellies party I was loading everything into the car and Mark was like, "Teandra! Your pants!" yep! I had accidentally ripped the pocket of my jeans. oops! I went over to my friend Heathers house who lives by Kelli and she let me use a long sweater wrap jacket :o) Then, we drove together to the shower :o) How silly!