So! Mark and I lived by a park in Washington. We thought this was pretty cool. Among other things, at the park, there were tables and chairs (something lacking in our house for the summer). So! On one of the first weekend we were there, we invited our neighbors to have a bbq with us at the park! :o) This was our grand solution for having people over for dinner, without having to ask them to sit on the floor. I was SO excited! I made potato salad, and pasta salad and we had pork chops that had been marinating and we had nectarines to cook on the grill for desert with a raspberry glaze! Unfortunately, our neighbors had to cancel...but it turned out to be for the best! You see...Mark and I are not very experienced coal barbecuer's:
We gleefully lit the flames...

...analyzed the flame properties...

..had a passerby take our picture... (said passerby was a really nice lady who stayed and talked with us for a long time too :o)...

...watched the moon rise higher and higher, while it got darker and darker...and all the people around us were getting up and leaving... most of which were armenian. They were having a giGANTIC armenian bash, which looked like lots of fun! Kids were everywhere, they were all playing, and they were speaking really really fast in their cool armenian ways...while we watched our meat sit there... Then the sprinklers came on...then people REALLY started to leave! :o) ..we didn't get wet, and yet SOMEHOW, all the excitement did NOT help our meat cook any faster...

...upon further analysis of the coals, we concluded that they just were not hot enough, and there just were not enough of them! The food was still raw, and we had been there forEVER! Granted, we had only put 20 coal under the meat (and by 'put 20 coals under the meat' i mean we 'painstakingly staked, accounting for proper ventilation, 20 coals to put under the meat' )... WHO KNEW that you needed lots of coal? OOPS!
Lesson learned: when you are stingy with the coals...the bbq is stingy with cookin the meat...

So! we finally decided to cut our losses and go home and cook the meat on the stove :o) GOOD THING WE DIDN'T HAVE GUESTS! THAT would have been REALLY funny :o)

So, all in all, we had a lovely time at the park, I got kinnda grumpy (it happens when Im hungry, sadly) and we came home and cooked it on the stove and had a fabulous meal. We learned an important lesson about bbq heat distribution, and we now know to make sure there will be food before we invite people to eat it with us :o). AND not to eat near sprinklers.
OH! and i ALSO learned not to leave bacon on the stove while I go upstairs to wake up mark :o) Inevitably I will stay up there too long and the bacon will burn thusly:

I ALSO learned not to lift said burned bacon out of the pan with a plastic blue fork. You cant tell from this picture,
but, as
appetizing as this greasy bowl of half-burnt-half raw bacon looks...it looks TWICE as appetizing with little bits of blue plastic melted fork floating in it. Lets just say that one minute I was lifting the charcoaled bacon mass from the pan to more closely examine it and the next i was dodging the oozing, dripping mass of bacon and melting fork as it dripped back into the pan and sent hot grease popping everywhere. OOPS! Good thing I only cooked half the bacon. ;o) Mark and I had a good laugh about that. Ah! What culinary adventures we have! (please don't let this story deter you from accepting a dinner invitation with us)
Here are some more pictures of our first BBQ!!: